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sluuurp slurp slurppp
um fuck yeah cats drinking milkshakes
(Source: corporation-cats, via amorremanet)
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These are not the typical s’mores recipes! These are s’mores with a twist! I hope you enjoy the unique ingredient combinations. This list will definitely help revamp this favorite camping treat!
- Lemon Meringue Smores (pictured)
- Triple Chocolate Smores (pictured): Chocolate Marshmallows & Chocolate Graham Crackers and semi-sweet or bittersweet chocolate
- Banana Strawberry Smores (pictured)
Here are some combinations you can add:
- lemon curd, homemade or store bought {Lemon Meringue Pie} (pictured)
- strawberries and cream cheese
- fresh apple slices and cinnamon
- Nutella and dulce de leche
- Ghirardelli caramel or raspberry filled chocolate squares
- peanut butter or almond butter
- chopped candy bars – especially Snickers or whole Reese’s
- triple berry – fresh blueberries, raspberries and blackberries plus white chocolate
- brown sugar roasted sweet potatoes slices
- brownie pieces
- cheesecake pieces
- raspberry jam or raspberry curd and dark chocolate
- sea salt on the original
- Oreo tar (that’s what I call the stuff inside Oreo Truffles)
- strawberries, bananas, chocolate, caramel sauce, pecans/almonds {Ice Cream Sundae} (pictured)
- toasted coconut with homemade coconut marshmallows and macadamia nuts or pineapple
- fresh strawberries, lemon curd and strawberry marhsmallows {Strawberry Lemonade}
- Andes Mints with chocolate graham crackers
- chocolate orange pieces (these), a pinch of orange zest and chocolate grahams
- sandwich roasted vanilla marshmallows between two peanut butter, chocolate chip cookies or chocolate cookies
***Visit the link for more details/full details
(via thecakebar)
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Ode to My Pantry: Cook Your Cupboard
Learning to feed yourself can be one of the most terrifying things. Am I about to give myself food…
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Strawberry Blackberry Oat Scones
1 3/4 c flour
1/2 c oats
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 c sugar
6 Tbs unsalted butter cut into 1/4 inch pieces
1 large egg
2/3 c buttermilk
1 tsp vanilla
1 c berries
1. Preheat oven to 400°F. Grease some cookie sheets.
2. Mix up your flour, salt, sugar baking powder/soda. Add oats. Cut in the butter with your hands until it all looks like “little peas” or “course crumbs.” Add your berries to that so they got all nice and dusted with the floury stuff (also, taste your berries! My strawberries were not very sweet so I added a little extra sugar)
3. In a separate bowl, whisk together vanilla, eggs and buttermilk (if you have no buttermilk, use 1 c milk to 1 Tbs vinegar. So, for this recipe, it would be 2/3 c buttermilk plus 2 tsp vinegar)
4. Make a well in the center of the flour/butter mix. Add the buttermilk to the mix and stir just until it is all combined. Flour a surface, and cut the scones into 8 wedges. Mine turned out pretty sticky more like drop scones, so I just plopped them on the greased cookie sheet.
5. Bake for about 14 mins (I made mine smaller than the recipe called for, so it only took about 12 mins).
6. Put them on a cooling rack and eat themmmm.
I accidentally posted this to my other blog instead of this one, whoops!
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This month, the Global Poverty Project’s Live Below the Line Challenge returns. From 29 April to 3 May, participants from the UK, Canada, Australia and the USA will get a taste of what it’s like to live below the poverty line by pledging to spend only £1 a day on food for 5 days. You can get involved too by visiting the webpage for Oxfam’s Live Below the Line and signing up for the challenge.
